Tasting Notes: Full-bodied red, layered with flavors of cherry, chocolate, and cloves. True flavors of the vineyard and vintage shine through in this Cabernet Sauvignon. This wine is versatile.
Food Pairing: Enjoy this wine with all cheeses, from soft to hard, fresh mozzarellas to rich blues. Grass-fed lamb and roast beef, braised broccoli, endives, radicchio, and morel mushrooms. Desserts featuring chocolate, currants, cinnamon, or mint.
Alcohol Percentage: 12.7%