Tasting Notes: Petite Sirah was originally planted here to be blended with Zinfandel, enhancing color and adding dark berry and tannin elements to the naturally fruitful Zinfandel grape wine.
The lush, dark blue Petite Sirah grapes make a wine that has a perfect balance of very rich and dark fruit flavors, acids, and tannins.
"Aromas of lemon, lime, and white pepper with a very crisp, dry-yet-fruity light-to-medium body and a long, tart nectarine skin and grassy earth finish. Great acidity and slightly reminiscent of a sauvignon Blanc."- Tasting.com