Fattoria di Romignano, producer of fine organic Chianti, is located in the heart of Tuscany, 30 km south of Florence. The soil is mostly clay mixed with sand, on a hillside with southern exposure. The climate is dry and sunny with cold nights and warm days during the harvest. As a result, there is a good accumulation of sugar and tannic components on the grapes, making for a full and flavor-rich Chianti Naturale.
