Tasting Notes: Vibrant, focused and expressive, with flavors of allspice, huckleberry and underbrush, their Cabernet mirrors the terroir of Redwood Valley's complex ecosystem. Graceful tannins sustain a velvety mouthfeel, with subtle violet notes on the finish.
Food Pairing: Enjoy this wine with New York steaks and Gorgonzola butter or wild mushroom risotto
Aging: Aged in stainless steel, and exposed to French Oak Staves.
Alcohol Percentage: 13.4%