Tasting Notes: Supple, voluptuous tannins lead the way for a velvety expression of pure ripe fruit. This Merlot displays an elegantly distributed mix of plum, blackberry, and boysenberry.
Food Pairing: Enjoy this wine with spice-rubbed pork tenderloin or vegetable soufflé.
Aging: Aged in stainless steel, and exposed to French Oak Staves.
Alcohol Percentage: 13.8%