Tasting Notes: 65 acres of old-growth, estate-bottled, high-mountain organic vines are the foundation to their signature wine. There is a lot to admire in this ripe, rich, opulent varietal; a delicious red with hints of blackberry, fig, black plum, and black cherry with layers of tobacco and smoke harmoniously blended for an exceptional finish. Slight tannin to the mouth with a velvety smooth, soft finish; perfect with your favorite meal.
Food Pairing: Enjoy this wine with any Italian red sauces, steak, prime rib, veggie, and lasagna.
Aging: Toasted French and sometimes American Oak which enhances the structure and flavors of the cabernet.
Alcohol Percentage: 14%