Tasting Notes: Full-bodied and pleasantly acidic, with flavors of ripe pear and apple. True flavors of the vineyard and vintage shine through.
Food Pairing: Enjoy this wine with all cheeses, as well as with red snapper, haddock or halibut dishes with creamy pasta, or chicken with portobello mushrooms and roasted veggies. Try it with desserts featuring plum or apple berry cobblers.
Alcohol Percentage: 13.9%