Pizzolato Prosecco (NSA)


  • Veneto, Italy
  • No Sulfites Added

Blend: 100% Glera (Classic Italian Prosecco Grape Variety)

Tasting Notes: Brilliant, with a pale sensation at the end, yellow and green shades, nice creamy bubbles. Aromas of earthy, peanut brittle and citrus with a crisp, dryish medium body and a nice core of tangy stone fruit and lime with minerals in support.

"Brut-Extra Dry quality Prosecco. Creamy, with fresh yellow pulp fruit bouquet, an impressive length and a unique harmony of flavors. Notes of apple and pear, mineral sensation at the end and light scent of bread crust, ample, with fine quality. Excellent persistence.

Food Pairing: This wine is perfect when served at 46-50° F and enjoy shellfish, both raw or cooked, fish and pasta.

Aging: None.

Alcohol Percentage: 10.5%