Tasting Notes: "Deep ruby color with a fading rim. Clay, marinated peppers, caramelized eggplant, and spice aromas follow through on a soft, silky entry to a dryish medium body with notes of sour cherry, watermelon rind, and mossy earth. Finishes with a crisp honeyed dried citrus and dusty tannin fade." -Tastings.com
Food Pairing: Enjoy this wine with roasted pork, chili, or veal chops.
Aging: American Oak Barrels for a minimum of 6 months.
Conservation Time: This Tempranillo will continue to improve with time - 5 - 7 years from harvest.
Alcohol Percentage: 13%